I hated my old crock pot, it burnt everything and my food had a weird taste. Pour over the cooked potatoes in the skillet. Meanwhile, for the sauce, in a small bowl combine orange peel, orange juice, molasses or brown sugar, salt, cinnamon and allspice. Cover and simmer for 20 minutes or until potatoes are tender. It also has a probe for meat that automatically shuts off when done. Bring 1 inch of water to boiling in a large skillet. I love it because you can adjust the time you want it to cook, and it automatically turns to warm when it’s done. You will know they are ready when a knife slides in easily when poked.Īnd since so many are asking, although I have and love my Instant Pot, I still love my slow cooker! I have the 6 Quart Hamilton Beach Set ‘n Forget Programmable Slow Cooker (affil link). You can put as many sweet potatoes as you like as long as they fit, just stack them and make sure the cover closes. This recipe has zero prep time! I just wash them and throw them right in the slow cooker then turn it on low 8 hours, or if I have less time I cook it high 3 1/2 to 4 hours. Just 1 ingredient, it doesn’t get easier than that! Of course, if you wish to use your oven you can use this Baked Sweet Potato recipe instead. Ingredients 4 pounds sweet potatoes (about 7 small-to-medium), peeled and cut into 1 cubes 2 teaspoons salt, divided cup finely sliced green onion. 5-6 medium size sweet potatoes (or yams) 5-6 tablespoons olive oil kosher salt to taste 10-12 thyme sprigs (or rosemary, oregano or sage, and even dried. Add black beans, salsa, kala namak, chili powder, paprika, cumin, and pepper. Cook for 8-10 minutes, until tofu is slightly browned. Crumble tofu into small pieces and add to skillet stir. No water, no need to poke them or wrap them in foil. Add bell pepper, tomatoes, and corn cook for 5-7 minutes, until vegetables are tender. The best part, there’s no prep time aside from washing them. Place the sweet potato cubes and onion pieces in a large mixing bowl. This is one of my favorite sweet potato recipes – it’s so easy! A healthy side dish without the fuss. Preheat oven to 400 degrees F, and position an oven rack in the middle. Make sure that sweet potatoes are tender, if they are not cook for an additional 1 to 2. When the cook time is done, quick release the pressure. Holiday cooking doesn’t have to mean spending a fortune on the feast. ![]() This sweet potato version is a filling, crave-worthy appetizer, especially when served with a creamy dipping sauce. Place the vent to the sealing position and set to manual on high pressure for 4 minutes. Croquettes are similar to cakes, but rounder and denser. Read my disclosure policy.ĭid you know that the best way to make baked sweet potatoes is in the slow cooker rather than the oven? It’s true! Your house smells amazing while they cook, plus they come out moist & delicious every time. Place sweet potatoes in the basket and sprinkle with ½ teaspoon of salt.
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